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How the Tippy Tap Helps Prevent Disease

A great darkness has fallen over West Africa. Mainstream media doesn’t hesitate to allude to the depth of that darkness and they aren’t exaggerating in this case. The darkness is vast and deep for our brothers and sisters in that section of our world. To date there have been over 3,000 deaths reported, primarily in…

Meet me at the comedor

Lunch at the Comedor As a line of hungry people forms outside of the comedor, Sandra puts the finishing touches on today’s meal. She hoists a blue five-gallon bottle – filled to the brim with water – onto the counter and prepares a large pitcher of horchata, a popular drink made with water, rice powder, and cinnamon.…

The Sweet Dream

“I used to worry so much about my children. We were sick all the time. Our water was so dirty, and we lived with parasites, diarrhea and fungus. It was just part of our daily lives.”

Partnership Spotlight: Food for the Hungry

“Olivero is becoming famous!”As she says these words, Martha Butler de Lister, the National Director of Food for the Hungry — Dominican Republic, lets out a laugh. She laughs not because it’s a joke, but because it’s true. And it still seems unbelievable.

One Million Gallons of Safe Water

First, a brief history lesson: In 2010, Healing Waters launched a new ministry model to include scalable water treatment systems, health and hygiene education, and leadership and business plan development. We call this the Holistic Transformation Model (HTM).